TRAILER
LESSON PLAN
Espresso extraction is more important than any other methods. Without a good understanding an espresso extraction. We can’t perfect our latte art
Get to know more about the truth behind milk and foam. Learn all the effective and consistent ways to froth the perfect milk foam with any coffee machine.
From head to shoulders, arms, waist and legs. Learn how each part plays a vital role in having a comfortable posture that would benefit your pouring skills.
When it comes to pouring latte art. your cup holding technique would affect your pour. Learn how to hold and tilt your cup correctly with complex patterns.
The most interesting topic of all. Once you’ve mastered the foundation, your pouring skills will help you breakthrough. A complete champion technique for you to pour confidently.
Most of the baristas focus too much on free-pouring and they often neglect the techniques of etching. But the truth is, every world champion requires to master etching techniques.
Contrast is not just brown and white only, there’s more to it. From espresso extraction, milk frothing to pouring skills, a good contrast is the key to win in a championship as it will enhance the overall appearance of your latte art.
All about the placement of your latte art. A complex pattern doesn’t have to be symmetrical but it has to be balanced in size and positioning. In this topic, Irvine will share with you on how he got the highest score (6/6) in this category.
It’s never too early to create your own pattern. Irvine Quek is well known in creating award-winning patterns. He will breakdown the methods of creating a perfect yet practical pattern in simple formats to bring your pattern to life.
Irvine Quek has amplified the potential of the dry foam technique that was discovered in 2017 by Arnon Thitiprasert. Learn everything about this technique with Irvine’s simple yet effective teaching methods.
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