The Art of Pouring

Latte Art Pouring at your Fingertips

Learn the steps to perfect your latte art skills through Adept’s interactive videos. Watch the tutorials from different angles for a more efficient and in-depth learning.

Advanced Course

Extraction

Espresso extraction is more important than any other methods. Without a good understanding an espresso extraction. We can’t perfect our latte art

Milk Frothing

Get to know more about the truth behind milk and foam. Learn all the effective and consistent ways to froth the perfect milk foam with any coffee machine.

Posture

From head to shoulders, arms, waist and legs. Learn how each part plays a vital role in having a comfortable posture that would benefit your pouring skills.

Cup Holding

When it comes to pouring latte art. your cup holding technique would affect your pour. Learn how to hold and tilt your cup correctly with complex patterns.

Pouring Skill

The most interesting topic of all. Once you’ve mastered the foundation, your pouring skills will help you breakthrough. A complete champion technique for you to pour confidently.

Etching Skills

Most of the baristas focus too much on free-pouring and they often neglect the techniques of etching. But the truth is, every world champion requires to master etching techniques.

Contrast

Contrast is not just brown and white only, there’s more to it. From espresso extraction, milk frothing to pouring skills, a good contrast is the key to win in a championship as it will enhance the overall appearance of your latte art.

Harmony Size & Position

All about the placement of your latte art. A complex pattern doesn’t have to be symmetrical but it has to be balanced in size and positioning. In this topic, Irvine will share with you on how he got the highest score (6/6) in this category.

How To Create A Pattern

It’s never too early to create your own pattern. Irvine Quek is well known in creating award-winning patterns. He will breakdown the methods of creating a perfect yet practical pattern in simple formats to bring your pattern to life.

Dry Foam Technique

Irvine Quek has amplified the potential of the dry foam technique that was discovered in 2017 by Arnon Thitiprasert. Learn everything about this technique with Irvine’s simple yet effective teaching methods.

Foundation Course (Coming Soon)

Our Latte Art Master

IRVINE QUEK

  • – CEO and Founder Of IRVIN World Latte Art Academy
  • – World Latte Art Champion 2018
  • – World Latte Art Battle Champion 2019
  • – Trainer Of World latte art champion 2019
  • – Trainer of Taiwan, china, greece, singapore, malaysia national latte Art champion

All Pass for One Price

FOUNDATION (USD)

$
Not Available/yr

Suitable for people with 6 mths – 1 year of Barista experience

ADVANCED (USD)

$
365/yr

Suitable for people with more than 1 year of Barista experience

A virtually interactive and immersive experience with a detailed breakdown of techniques and informative coaching!

Junnie

Barista, Australia

Adept barista academy helps baristas get closer to their dreams and also greatly improved the speed of baristas progress.

AMY

Barista, China

A good mentor and structured training are crucial for success. Adept barista academy gets you on track to become the next champion

Dario

Barista, Switzerland

Adept barista academy teaching methods are useful, explaining all the details that I never thought before. I am learning a lot from those things, and I believe it fulfils my knowledge about proper pouring techniques now

Joos

Barista, Indonesia

Irvine helps a lot me with his video, and he showed us how to become a professional latte artist!

Federico

Barista, Italy

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